Get the full size, printable easter card at our flickr.
My favorite way to eat an Easter egg? To start with, I like my eggs organic or free range. I like them soft boiled on a slice of bread or filled, like here:
To make these eggs you need hard boiled eggs, mayonnaise, mustard, chives, curry, pepper and salt. Cut the boiled eggs in half and remove the yellow part, mix the egg yellow with the mayonnaise, mustard, chives, curry, pepper and salt till you get the taste you like. I like it with a good mustard and curry taste and a bit chunky. Fill the egg halves with the filling you just made. Serves with some freshly cut chives.
Do you like to serve colored eggs for easter? Go organic and try these
natural egg dyeing techniques.